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Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

This fresh and vibrant salad is exactly what you need on a hot summer’s day. In this video, the Food & Wine team shows you how to make a crushed cucumber salad with an acidic and delicious dressing.

Step 1: >Combine chicken, onion, the halved bulb of garlic and 1 tablespoon salt in a saucepan. Add water to cover. Bring to a boil over high heat, reduce the heat to medium, cover and simmer until ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...

This sauce serves as a delicious unifying element to the meal—it's fantastic on the pork, the beans, and the plantains. The recipe makes a large batch, but you'll be glad you have extra on hand; ...

Easy eats for anyone and everyone. Amp up your cooking game with an easy recipe you can whip up in 30 minutes or less. Cook right along with Ginger Zee in her kitchen! Make chef Ryan Scott's Mavericks ...

Season chicken with Adobo. Place chicken, onion, garlic in saucepan with enough water to cover. Bring to boil, reduce heat to medium, cover and simmer for 20-25 minutes. Remove from the heat and let ...