Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary snacks into sweet treats you'll make again and again. However, there are a few ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best ...

This article originally appeared on Spoon U and was written by Kara Schiaparelli. It has been given minor edits before re-posting. Working with chocolate can be pretty intimidating. I know I've ...

Here are three methods for melting chocolate. Always melt chocolate carefully. Overheating or adding moisture may cause chocolate to thicken. Double-boiler method: Break chocolate into small pieces, ...