Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...
Hosted on MSN
How to Make Lobster Rolls at Home
Lobster rolls are a classic summer treat along the eastern seaboard, especially in New England, made from fresh lobsters. There are two types of rolls, the Maine Style and the Connecticut style. We ...
As part of our tour at the Oceanarium, we talk about lobsters and lobstering. It surprises me how many misconceptions there are about this iconic New England culinary delight. Let’s talk about the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback