Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

We may receive a commission on purchases made from links. There's no doubt about it; the love Americans have for their microwaves is real. Still, few likely associate the popular appliance with ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Until recently, I've been devoting an alarming amount of my time in the kitchen to peeling garlic. I love the ingredient so much, I rarely cook a meal that doesn't include it in some shape or form.