The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

To cook potatoes for mashing, wash and peel the potatoes completely, then cut them in half or quarters, depending on their size. The goal is to cut potatoes that are roughly the same size so they cook ...

This spud’s for you! A great kitchen hack that shows how to remove the skin of a potato without using a peeler at all has gone viral, with many wondering why it’s not the go-to method for peeling ...

Learn how to peel potatoes quickly and effectively for all your favorite recipes. This is an expert guide if you’re making ...

Why are boiled potatoes so often considered boring and basic? Boiling performs magic on potatoes. The bubbling, salty water has a particular way of loosening them up: Stiff, dusty spuds emerge from ...

Mashed potatoes and holiday meals are a match made in food heaven. But, this favorite side dish can be a hassle for the person preparing and cooking for the big meal. Making creamy, delicious mashed ...