Chicken that's been seared, then baked in the oven has a deep brown color and a rich, caramelized flavor, says The Kitchn recipe editor Emma Christensen. Searing -- the process of quickly cooking the ...

This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce is a wonderful balance of savory soy sauce, sweet honey, and fresh garlic.

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

How to make a roasted chicken in a skillet in under 30 minutes. If you're searching the internet and wondering what to cook for dinner, the answer just got easier. "Good Morning America" Food is ...