David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...