STOW — After working for a decade as a teacher and education program administrator in Boston, Afton Cyrus pivoted to pursue her passion for food professionally in 2014. She launched her own small ...
Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...
BRISTOL — A workshop at the Elkhart County Historical Museum will teach participants how to preserve jam and jelly. A partnership with Purdue Extension, the "Preserve it Now … Enjoy it Later: Jam & ...
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