Wilted lettuce, moldy cheese, spoiled meats, uneaten leftovers and parts of vegetables that are tossed out during preparation are all examples of wasted food. Food waste not only means wasted money, ...

People tend to make more food around the holidays and that means more food waste. Indiana Public Broadcasting talked with experts about how to get the most out of holiday meals — whether you're ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

It only takes one look at the trash bag mountain practically spilling out of your waste bin to realize you might need to switch things up a bit. Pairing down your waste doesn't have to be a difficult ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Welcome to the season of overindulgence. We’ll kick things off Thursday with the great feast of Thanksgiving, when families come together with the goal of staying out of arguments and eating all they ...

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.