These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Magdevski / Getty Images Due to some unfortunate road ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Although hatch chilies are not native to North America, chef Tom Douglas says people are now growing them “all over. Apparently they roast really well.” Hatch chilies have a good meat, and depending ...

GREENVILLE, S.C., Aug. 27, 2025 /PRNewswire/ -- Legendary pitmaster John Lewis and the talented team at Lewis Barbecue will bring back the Hatch Chile Roast to Greenville for a second year on Sunday, ...