Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

This recipe explains the BBQ basics for making smoked chicken with tender meat, crispy skin, and rich smoky flavor.

Adapted from a recipe from chef Fadi Kattan’s cookbook, 'Bethlehem,' this barbecued chicken features a bold Palestinian spice ...