1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...
Your barbecue grill can also be used as a smoker by using a smoke box and aromatic wood chips. If you don't have a smoke box you can place your wood chips in aluminium foil. You will need to buy ...
Q. I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke, and over how much heat? What kind of wood ...
Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...
King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...
Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...
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How to Bake Salmon

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire ...
Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...
1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...