"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Ever start making a dessert only to discover your brown sugar is hard as a rock? It's especially frustrating when the treat needs to be ready for a special event, like a birthday party or church bake ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret. There are simple solutions to this age-old dilemma. Learn how to soften ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or even no ...

Whether you’re using light or dark brown sugar, this pantry staple has deep caramel notes and a hint of bitterness from molasses—making it ideal for spice rubs and glazes, quick breads and muffins, ...