Brown sugar is pretty magical. Not only does it make your favorite chocolate chip cookies taste caramel-y and complex; it also gives them a pleasingly chewy texture that can’t be achieved with ...

We've all been there: You're ready to bake a delicious cookie recipe or Thanksgiving dessert, only to find your brown sugar couldn't be harder. Frustrating, we know — but no stress! There are a few ...

Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret. There are simple solutions to this age-old dilemma. Learn how to soften ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

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Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. Although most Americans use it daily to sweeten coffee or tea ...