One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

WASHINGTON — Cooking crabs can look like it is quite the task at first. Between figuring out how long they should boil, how big should the pot be and what are the best spices to use (besides Old Bay ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

To boil crabs or to steam them, that is the question. Just kidding, no, it’s not. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area.