For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to. Carla Hall, chef and co-host of The Chew, may be ...

The eggplant stir-fry in this recipe video is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary ...

Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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