Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad is very traditional and frequently found in Sicily. This particular ...

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella ...

Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes - and here's how to use each one.

Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.

What We’re Cooking This Week: Turkey Meatballs With Fennel Stick to ground dark turkey, and equal parts meat and veggies.

FOOD What We’re Cooking This Week: Fennel and Onion Bread Pudding Bread pudding runs sweet more often than savory, although turkey dressing at Thanksgiving is a close cousin.

Tender and mellow fennel is a natural pairing with seafood, according to cookbook author Deborah Madison. Braised Fennel Wedges With Saffron and Tomato was a perfect match with pan-seared scallops ...

Beatrix Market shares Turkey Meatballs with Fennel Ragu and Cauliflower Rice recipe on Cooking up a Storm.

Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some ...