Galangal is frequently used in soups for its unique flavor. Adding slices of galangal to the broths can enhance the taste by ...

Smart, right? Dr. Koya emphasizes that what’s most important is finding ways to use the entire plant. “Use both the ginger flesh and the peel when you can,” Dr. Koya says.

As a spice, ginger is often used in small amounts in recipes—i.e, you likely won't eat it like a vegetable. But due to its intense flavor and odor, a little will go a long way.

WITH its citrusy aroma and mild heat, ginger is a phenomenally versatile ingredient used in both sweet and savoury foods. This month, I have learned how to use an unexpected property of ginger to ...

Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.

Finally, pickling has been used for centuries to preserve food, and this method is perfect for ginger as well. You may have already tried pickled ginger as a condiment with sushi or sashimi. To ...

2 tbsp fresh ginger, minced 2 tsp garlic, minced 2 cans (14.5 oz each) beef broth 3/4 cup green onions, sliced 2 tbsp mirin or rice wine vinegar 6 cups Asian-style noodles, cooked 1/2 cup carrots ...

While often called ginger root, the kitchen staple is actually a plant. “Ginger is a flowering plant that is often used as a spice,” says Registered Dietitian Chelsea Edwards.

4 salmon fillets 2 tbsp olive oil 2 cloves garlic, minced 1-inch piece ginger, grated 1 tsp honey 2 cups cooked quinoa 1 orange, segmented 1/4 cup chopped parsley Juice of 1 lemon Salt and pepper ...

January 4, 2025 How to Make a Gin-Gin Mule, the Ginger-Lime Cocktail That Helped People Fall in Love With Gin Again Legendary bartender Audrey Saunders found the perfect showcase for the spirit ...

There’s a reason ginger has been a staple for thousands of years in both kitchens and medicine cabinets alike. It may appear like little more than a humble root, but it packs plenty of benefits ...