It’s hard to argue with the culinary magnificence of slow smoked barbecue, and thankfully, electric smokers give us that without all the hassle of traditional barbecue methods. It’s hard to devote the ...

We may receive a commission on purchases made from links. There's something about a brisket smoked just long enough that it ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

Late summer is coming around, families are gathering for cookouts as the school year is about to ramp up again, and they are finding a way to spend quality time together. Then, a beautifully smoked ...

Smoking food is a time-honored tradition and arguably one of the best ways to cook food. You trade the quick cook times of a high-temperature grill for the low and slow approach. The longer cook times ...