There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

Huevos rancheros, the hearty dish of deep, roasty salsa with eggs, cheese, and tortillas, may have roots in Mexico, but it’s a longstanding breakfast favorite in this country — and a fine way to fuel ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

The notion of breakfast for dinner is welcome in many homes, especially mine. Super Fast Huevos Rancheros (recipe below) is a solid weeknight meal recipe that calls for baking the tortillas rather ...

What she is known for: Introducing flavors from Mexico’s coast to the country’s interior and beyond. Serving rustic, soulful seafood dishes to stylish city dwellers. IN MEXICO, WHERE the cooking ...

I'M NOT A churchgoer, but, come Sunday morning, there is a trinity I hold sacred: eggs, beans and chilies. A workaday sort of magic inhabits that melding of silky yolk and meaty bean, the soothing ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos rancheros, you're not alone. These flavorful dishes are iconic in Mexican ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...