During the fall months, it seems like everything gets pumpkin-ized: coffee, desserts, and even pasta sauce! So, if pasta is a weeknight dinner staple in your home, give it a fun update this season by ...
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Pumpkin gnocchi with taleggio sauce
Pumpkin gnocchi is like bringing a taste of Northern Italy right into your home, especially when autumn hits and markets are ...
Cook pasta according to package directions; drain. Melt butter and olive oil in a large heavy skillet over medium heat. Add onion and saute for 5 minutes. Add peppers and continue to cook until onion ...
For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...
Making hearty, aromatic dishes is a great way to satisfy a hungry crowd in the colder months. These tender, braised short ribs are perfect for entertaining, but they're also incredibly easy to make.
As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also super-quick ...
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