Where to Find the Best Dosa in Hyderabad – One Crispy Bite at a Time: By Harman Singh Hyderabad's streets buzz with the sound of batter hitting hot iron pans, creating the city's most beloved ...

In Hyderabad, breakfast and dosa go hand in hand, almost like they are one and the same. For many, the day doesn’t truly begin without a hot, crispy dosa on the plate. Golden on the outside, soft on ...

Hyderabad: Hyderabad reaffirmed its status as India’s undisputed Biryani Capital in 2025, with food ordering patterns that reflected a deep love for regional staples, indulgent comfort food, and ...

Hyderabad has a food culture that is both royal and inclusive. While the city is celebrated for its Nizami biryanis and lavish thalis, it also boasts a thriving street food scene that caters to every ...

Another day, another dosa war, and yet again, the age-old debate resurfaces — which region makes best dosas? From the crispy dosas of Chennai to the soft, melt-in-your-mouth versions from Bengaluru, ...

The year’s heat waves have taken a toll on our bodies and souls. With the temperature being only cruel to us ( after all, we are responsible for climate change), we have a lot of stories coming in all ...

Director Kushal Verma dug into a hot and crispy ragi karam dosa and a plate of podi idli at Rakul Preet Singh's millet restaurant Aarambam in Hyderabad and wished her "good luck" with the venture.