Australian grain specialist firm The Healthy Grain has grand plans to develop a novel source of naturally gluten-free barley for food and beverage firms seeking a healthier, less-allergenic ...

Beer brewers toast Australian gluten-free barley SYDNEY - Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer ...

Those who are gluten intolerant and who miss a good brew have to turn to alternatives like rice and sorghum for the brewing of gluten-free beer. While these alternatives might do, they do not match ...

"Gluten-free" is the new buzz word in food circles. New products hit the shelves almost daily with labels touting their gluten-free status. Entire magazines are devoted to living without gluten.

ONE OF A KIND: Stoic Brews in Bentonville is the state’s first dedicated gluten-free brewery. Credit: Brian Sorensen On a busy street just off the Bentonville square, inside a building that once ...

Some barley beers labeled as “gluten-free” contain small amounts of gluten residues that may trigger celiac disease, which are not detected by the standard antibody-based tests currently in use. This ...