Jamaican patties bear a resemblance to the Cuban or Spanish empanada, the Indian samosa, the Chinese sou and the British pasty — all of which are a combination of dough and filling. The Jamaican patty ...

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...

“The name has died, or is dying quick.” Bruce’s voice filled with pride as he spoke of a time long ago, when the Jamaican beef patty was arguably tastier, the dough was more pliable and less flaky, ...

This Gluten Free Jamaican Beef Patties recipe takes a little effort, but it's worth every second! Flaky, delicious, & passes for traditional! Back in high school, my absolute favourite lunch option ...

The United States has always found pride in its “melting pot” philosophy, where immigrants bring their cultures with them and add to the richness of this nation’s arts and traditions. True to the ...