Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...
I'm an experienced baker who loves to try new recipes, especially from icons like Julia Child. Inspired by the Amazon show "Julia," I attempted to make a Bûche de Noël for a work holiday party. Even ...
Julia Child’s French onion soup is a timeless classic – simple ingredients, masterfully transformed. In this video, I follow ...
A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
CINCINNATI (WKRC) – The Cincinnati Museum Center has a new recipe for fun, and it opens Saturday, February 1. Julia Child: A Recipe for Life celebrates the life and legacy of the culinary icon. People ...
If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The classic French dish is made with carrots, heavy cream, butter, and fresh herbs.
The exhibit features a recreation of the dining room at La Couronne in Rouen where she had her first meal, a giant digital ...
In the ’60s, a 6-foot-2 woman with a high-pitched, warbly voice graced the television screen each week to teach Americans how to make French cuisine. She exuded the joy of cooking, for days housewives ...
We didn’t have cable growing up, so my viewing options were limited to about 10 channels (or less, if our rabbit ears were being persnickety). As a result I watched a lot of PBS, including The French ...