If you can get butterflied sardines, this is an incredibly quick and flavour-filled meal to make – the cooking is only a little over 5 minutes. serves To make the kabayaki sauce, put all the ...
1. In a large bowl, soak the rice noodles in hot water (not boiling, just hot straight from the tap) for 10 to 15 minutes. 2. Combine the ingredients for the Pad Thai Sauce in a bowl. 3. Check back on ...
Serves 4 to 6. Recipe is from "The Steamy Kitchen Cookbook." Pad Thai Sauce: 4 tablespoons pad thai paste 2 teaspoons tamarind paste/concentrate 3 tablespoons fish sauce 3 teaspoons sugar â…” cup water ...