In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

•This recipe takes you through the steps to produce this snack. •Mandazi is a form of soft bread popular on the Kenyan coast.

Learn the best cake Mandazi recipe step by step, made soft, fluffy, and perfectly sweet every time. This video guides you through simple ingredients, proper mixing, and cooking techniques to achieve a ...