Have you ever wished you could eat at a place called the Tina Turner Tavern? If things go well for chef Chrissy Camba at new Lincoln Square restaurant Laughing Bird, you might just get your chance. “I ...
It's easy to see why Filipinos pine for chicken adobo. Laughing Bird's version is cooked tenderly in vinegar and soy and served with plain jasmine rice, lightly pickled green papaya, and a bottle of ...
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