Recipe with step-by-step instructions on how to defrost and roast a whole goose and how to shred the meat for sandwiches or my Peking-inspired, Sonoran-Style Goose Tacos recipe. If frozen, defrost the ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...