This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These roasted chicken thighs are built on a deeply flavorful marinade of lemon, garlic, tomato paste, and warm spices that cling to the skin and seep into the meat. Roasting at high heat delivers ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

This roast chicken is brined, poached, then roasted until golden and crisp. It’s served with Gordal olives, confit garlic, lemon, a rich chicken gravy, hasselback potatoes, crème fraîche and a dressed ...

Cleaning up is a cinch.