With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

It’s a simple cake with all of summer’s prints in it. The best part? When it’s covered in strawberry sauce. With all the complex recipes around, sometimes it is comforting to go back to simple ones ...

To make the cake, preheat the oven to 350 degrees (metal or glass pan). Combine ginger bread mix, water, butter grated ginger and egg. Stir mixture vigorously about 2 minutes, scraping corners ...

Looking for a mouth-watering seafood recipe to add to your summer menu? These salmon cakes with Greek lemon-yogurt sauce are just what you’re searching for. They’re high in protein, low in calories, ...

Think of any food at its peak now and chances are it goes better with lemon: asparagus and artichokes, soft-shell crabs and wild salmon, strawberries and rhubarb. Whether as just a squeeze of fresh ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Two crab cakes on a plate garnished with chives - David Scott/Getty Images A well-made jumbo lump crab cake can steal the show on your dinner table all on its own, but a flavorful sauce that ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...