A goat leg cooked over a charcoal barbecue brings together slow heat, smoke and the kind of deep flavor that suits live-fire ...

"Hearst Magazines and AOL may earn commission or revenue on some items through these links." · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · Overbuilt steel ...

Weber today unveiled its first Santa Maria-style live-fire grill, introducing a new platform designed to bring the performance, control, and flavor of wood-fired cooking to a broader audience. The ...

EXCLUSIVE: Andrew Zimmern’s Intuitive Content is cooking up another season of live-fire food show Life of Fire and is ...

There’s a reason Santa Maria-style grilling has endured for generations: cooking over live fire is virtually human nature. Now Weber is betting that more backyard cooks are ready to embrace one of ...

Open-air cooking demonstrations and tastings will take over Rosa Parks Circle and highlight professional chefs ahead of the ...

Grand Rapids' food scene is about to be put on a national level as the American Culinary Federation (AFC) is holding the national convention to Grand Rapids for the first time, bringing a live fire ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...