Heat oil. Add cumin seeds and tomato puree on low heat. Now add the dal puree to the pan along with cream. Get the mixture to a boil. Add garam masala powder, kasoori methi and finally some butter and ...

Dal Dhaba is one dish which is an absolute-must while ordering in from our favourite restaurants. There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in ...

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...