Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't ...

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

Dried pasta is an awesome pantry staple that lasts for years; however, making the fresh stuff comes with plenty of benefits. For starters, fresh pasta cooks more quickly, has a superior texture, and ...

Make a well with your flour on a clean, flat surface or in a bowl. Pour water into your well and with a fork, gently pull the inner edges of the flour into the water and mix. Do this a little at a ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

Making fresh fettuccine alfredo! Includes a fresh egg pasta recipe. A comparison to the Alfredo Di Lelio original recipe in ...

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Person making fresh pasta and arranging it in rings near a pile of flour - makcilpunar/Shutterstock As the restaurateur behind Avenue T Hospitality Group, which helms ...

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta ...