There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images Making pasta from scratch can be intimidating, but homemade fresh pasta is at ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

This video follows Chef Jean-Pierre as he demonstrates how surprisingly simple it is to make fresh pasta at home. Viewers ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

This vegan creamy spinach tomato pasta features fresh tomatoes, sautéed garlic, red onion, and Italian herbs blended with soy ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...