AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...
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Quinta Brunson and William Stanford Davis talk scrapple and hoagies on 'The Pizza Interview'
Standing side-by-side in a studio kitchen, Quinta Brunson and and William Stanford Davis point out the various bowls of ingredients in front of them. “Everyone eats scrapple, right?” Brunson asked.
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