Are you a cheesecake lover? I am! And this Pumpkin Pecan Cheesecake Recipe is a delicious way to enjoy fall flavors and use leftover pumpkin puree. Make this creamy and nutty dessert for any holiday ...

Maple Cheesecake Recipe CRUST 90 mL (6 Tbsp) butter, melted 200g (2 cups) crushed graham crackers 30 mL (2 Tbsp) sugar FILLING 4 - 250g packages cream cheese, room temperature 125 mL (½ cup) sugar ...

1 Using a medium bowl, combine gingersnap crumbs and margarine mixing well. Press into the bottom and halfway up the sides of a 9-inch springform pan, set aside. 2 Preheat oven to 350 degrees. Using ...

It may be spring today, but in Maine, it's maple syrup season. Here & Now resident chef Kathy Gunst's husband John Rudolph has been tapping their trees and making syrup. Kathy's also been busy — she ...

When sweetened chestnut puree was hard to find, Frances Sellers roasted and shelled the chestnuts, then pureed them with maple syrup to taste. Instead of the topping recipe here, you also could simply ...

Made with crisp graham crackers, rich cream cheese, tangy sour cream and buttery maple syrup, these maple cheesecake bars are irresistibly decadent. As if that wasn't enough, I added smooth vanilla ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A slight variation on the Thanksgiving tradition of pumpkin pie, this recipe “loosens” the pumpkin ...