Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

PARK CITY, UTAH — Maple syrup meets nut butters in two new nut butter syrups from Kodiak Cakes that contain 50% less sugar than traditional maple syrups, according to the company. Kodiak Cakes Maple ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

These individual desserts, featured on Milk Street, bake up with an oozy sauce beneath a layer of rich, tender cake. In a small saucepan over medium, combine 1⁄2 cup water, the maple syrup, vinegar, 4 ...

From a thrift store haul to a stroll in a snowy park, the path of discovery to the Maple Syrup Cake is a beautiful one. Not as beautiful as the cake itself. This cake has got to be the most unknown ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

If you love strawberry shortcake, this inspired icebox dessert is for you. Buttery, rich shortbread cookies make an inspired (and easy) base for the cake, layered with plenty of sliced strawberries ...