Add Yahoo as a preferred source to see more of our stories on Google. martini in glass - Image Source/Getty Images There's an allure to a classic martini that's hard to describe. I heavily blame the ...
While gins—the main spirit used to make martinis—are a staple in my liquor cabinet, I never learned how to choose the best ...
If you’re going to drink during Dry January, you should do it right. You may not be familiar with these gins, but they all go great with a splash of vermouth and the garnish of your choice. ByTony ...
The best martini is a simple cocktail, but everything must be perfect. Party season is here and these experts explain the best techniques for making sure your martini is absolutely perfect. The ...
Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...
The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good. But that essential recipe is very basic. It’s a mix of dry gin ...
The martini is instantly recognizable as a classic cocktail sophisticated enough for James Bond. But who invented the iconic drink? Some claim it started out as a Martinez in the mid to late 1800s, a ...
Tiffanie Barriere’s go-to, spirit-forward cocktail is a gin Martini. “Dry, crisp, and elegant, with a lemon twist,” she says. The bartender, educator, and drinks historian attributes it to her ...
The martini has been around for centuries, and is the most legendary and beloved of foundational cocktails. While early ...
“You ought to get out of those wet clothes and into a dry martini,” is a classic trope uttered online, in print, in cinema and all the time in bars, especially when it is raining outside. And if you ...
There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...