Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was noticed his sales drop each Lent season as a result of his largely ...

With its balanced makeup of melted American cheese, creamy tartar sauce, and crispy, flaky fish, all served on a soft bun, McDonald's Filet-O-Fish is beloved for a reason. If you haven't tried the ...

McDonald's Filet-O-Fish is a sandwich unlike any other on their menu. A square-shaped fried fish patty, American cheese, and a dollop of McDonald's tartar sauce served on a steamed bun, its taste is ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for.

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their business to ...

Ray Kroc expanded McDonald's globally, but its success hinged on adaptability. He initially resisted a fish sandwich for ...

McDonald's Boo Buckets are back and just in time for Halloween.

Despite numerous rebrands, and partly due to environmental activism, Burger King's much-loved sandwich was eventually ...

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