YORK, Pa. — Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and ...

Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays raw. This method uses direct fire and timing rather than modern equipment.

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