POLENTA is an Italian dish made by boiling cornmeal into a thick, solidified porridge, and directly consumed afterwards or baked, fried or grilled. Brainstorming something to eat? Marrying gentle, ...
The microwave is a convenient luxury, designed for warming up leftover takeout and the mug of coffee we’ve been nursing for three hours…right? At the risk of sounding like an infomercial: That’s not ...
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