“When you freeze it, the moisture in the cheese can turn to ice crystals, which can break and poke into the fat and protein ...

Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus ...

If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.

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