Wisconsin’s cheese shops with cafés serve curds, classics, and creative dishes that celebrate the state’s dairy heritage.

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched landscape ...

Nothing says summer in the Midwest like a cold pint and the best cheese on the planet. Seriously: The first U.S. cheesery to win the world cheese championship (yes, that is a thing) in almost 30 years ...

When you stop to think about it, it’s kind of like oxygen: It’s all around us, to the point where even though it’s part of our fair state’s core identity, we sometimes (gasp!) take it for granted. But ...

As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

This Monroe meat market carries on Wisconsin’s Swiss sausage-making tradition. Plus, four more shops with notable sausage ...