Mark dishes up four comfort classics, all based on meat. To start, there is the perfect midweek dinner: bolognese and garlic bread. He also gives an old Irish classic the five-star treatment as he ...

Mark Moriarty, one of Ireland's most celebrated chefs, is bringing New York's The Dead Rabbit to Dublin this September. For a three‑night collaboration with the chef, this event marks the first major ...

A visit to McNally Family Farm in north Dublin shows us how seasonal, local produce can be hugely inspirational Celebrate the Fourth of July with these two eminently simple dishes, including a no-bake ...

Mark focuses on making some classic dishes, including spaghetti carbonara and a carrot cake, and teaches some essential knife skills. Mark first prepares homemade cod fish fingers. Making the most of ...