Enjoy the traditional Oriya dish Machcha Besarou, a flavorful fried fish cooked in mustard, garlic, and tomatoes. This dish ...

I’ve never met an Ina Garten recipe I didn’t like. In fact, my very first Cookbook Club featured recipes from one of her cookbooks, Cooking for Jeffrey, and the kale Caesar salad I made for that ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! In memoriam: ...

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...

Reach for the mustard and mayonnaise when broiling or baking this swordfish. These two basic condiments provide a subtle flavor boost while protecting delicate fish from toughening or drying out.

Ina Garten made sure to include this quick dish in her new "Back to Basics" cookbook, because "everyone who tastes it goes home and makes it the next day," she says. We feel that way about a lot of ...

Heat oven to 375 degrees. Mix mayonnaise and mustard in small bowl; stir in tarragon, salt and pepper. Spread mixture on both sides of steaks. Place fish on baking sheet. Bake salmon, turning once ...

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