If you're a fan of shellfish, there's one type, once very popular, that might permanently remain off menus in the future. There's an alternative, though.

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health.

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...

Two United States senators have introduced bipartisan legislation to establish a task force to determine why shellfish ...

People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...