Aboard the USS South Dakota, a Virginia-class submarine, cooks work in a galley roughly 10 by 12 feet to prepare meals for 150 sailors. The crew needs four hot meals a day during deployments that can ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

Add Yahoo as a preferred source to see more of our stories on Google. United States Navy submariners deploy for months at a time, spending weeks submerged at sea with no internet and minimal contact ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...