Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...

We wanted to bring home a true New England-style lobster roll, complete with tender meat coated in a light dressing and tucked into a buttery toasted bun, but first we had to deal with the lobster. To ...

The lobster roll is “no longer just a New England obsession,” said Bon Appétit. This “humble sandwich”—a mound of lightly dressed lobster chunks served on a simple bun—has “lately captured the ...

This New Hampshire harbor restaurant is famous for its all-you-can-eat seafood feast, fried clams, and coastal classics ...

Lobster, lobster and more lobster top the menu of a new, locally owned Durbin Park restaurant featuring the tasty North Atlantic crustacean and other fresh seafood. The Boston Seafood Company, ...

Lobster rolls are a New England institution, and you’d be wise to spend a significant chunk of your time on this planet eating as many of them as humanly possible. If you think you need to hit a ...

For many, summer doesn’t truly begin until they’ve had their first lobster roll. This simple, yet delicious New England dish is a main attraction at seafood spots across the SouthCoast, so it can be ...

If you ever have the opportunity to visit Maine in the summer, particularly Mount Dessert Island (home to Bar Harbor and Acadia National Park), you’ll be treated so weather most Texans would beg for ...

Arch Eats co-host Cheryl Baehr and I actually answered this question on a recent episode. We began by discussing which version we prefer: Connecticut-style, with fresh picked lobster meat gently ...

A restaurant centered on lobster rolls is coming to Dallas: Called Mason’s Famous Lobster Rolls, it's a chain based in Maryland and will open its first location in Dallas in The Union building at 2301 ...