Thanksgiving is just days away. While turkey is a staple of Thanksgiving, New Mexico has delicious cuisine that you can also bring to the big feast. George Gundrey, owner of Tomasitas, stopped by New ...

ALBUQUERQUE, N.M. — You can almost smell it cooking – green chile stew – and judges at the New Mexico State Fair determined which high school has the best stew. Eight high school teams competed ...

ALBUQUERQUE, N.M. (KRQE) — The Green Chile Cheeseburger Challenge kicked off on Monday at the New Mexico State Fair, with restaurants competing for the title of “Green Chile Cheeseburger Champion.” ...

This video focuses on traditional New Mexico dishes built around chile, corn, and slow cooking. It shows how green and red chile sauces are prepared, cooked, and used across multiple meals. Local ...

Green chile could well be this state’s major contribution to the culinary canon. Unlike the stew of green chiles, and sometimes just green chiles, served in New Mexico, Denver’s various green chiles ...

Hatch, New Mexico, is considered by many to be the Mecca of green chile, to the point where green chile is frequently referred to as Hatch chile. But contrary to legend, there is nothing magical about ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...