From the Recipe Creator: I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...